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All your favorite things wrapped into one skillet dinner.

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Charlie Gillette. Keto Bacon Sushi.

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Keto Meatloaf. Who wouldn't love bacon-wrapped meatloaf? Garlicky Lemon Mahi Mahi. Mahi Mahi was made for summer. Keto Taco Cups. Cheese cups have more fun. Philly Cheesesteak Lettuce Wraps. Make your favorite sandwich without the carbs.


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Rach's stylist, makeup artist and hairstylist and Rach herself! Another thing no one knows for sure about francese is how to pronounce it. No place has embraced chicken francese more warmly than Rochester, N. It became the signature dish of the restaurant and of Chef Vincenzo real name James Cianciola , and soon was on menus all over town.

Cianciola said.

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At some point the dish underwent one other change. She said that chicken French was and remains a staple there — at white-tablecloth restaurants, diners and everything in between. You can follow her lead, serving the dish with pasta or something starchy to soak up the sauce, or with a steamed vegetable that goes well with lemon, like green beans or broccoli.


The thin cutlets you need are made from whole breasts by slicing them horizontally, and if necessary, pounding them to quarter-inch thickness. Presliced cutlets are available in most supermarkets, and any butcher will make them for you. Vegetarians can use slices of cauliflower or a favorite vegetable patty instead. If you like a little extra zip and heat, you might add a little grated Parmesan, a pinch of red-pepper flakes and a little parsley to the egg coating, as they do in Rochester. Recipe: Chicken Francese. With this bright, lemony dish, you want an equally shimmery dry white wine.